Presented by the Farnhams & Hedgerley Horticutural society
Village Show 2017
Cakes & Preserves, Wines & Beer classes

 DIVISION IV - CAKES AND PRESERVES

CLASS   SPONSORED BY
51 *Victoria Sandwich – own recipe, 7” or 8” tin  Christine Roberts
52

*Chocolate Swiss Roll. (For recipe see  http://www.thewi.org.uk/what-we-do/recipes/baking/chocolate-swiss-roll)

Hedgerley W.I.
53
French Apple Flan. (For recipe see
The Waterperry Gardens
54 Four Cheese Scones – own recipe.
55 *Bread, one loaf (not machine made)            Mrs J Tipping
56 *Three Bread Rolls Caldicott School
57 *Shortbread, not more than 8” diameter Mr D Foster
58 *Jam – any variety Tim Lawrence
59 Jelly – any variety  
60 *Orange Marmalade Dair House School
61 *Chutney – any kind Mrs P Cutmore    
62 *Lemon Curd       Mrs A Curwin
63 MEN ONLY – Rum and Raisin Bundt Cake - see recipes   
As an incentive, the committee has donated a prize for the outright winner of class 63!
 
64 *Pound Cake - see recipes Coffee, Eats & Treats
65 *  Leek Tart (For recipe see http://www.thewi.org.uk/what-we-do/recipes/vegetarian/leek-tart) Dair House School
66 *Disasters – any interesting failure in classes 51 to 65 inclusive Rebecca & David Banks
 


All jars must be sealed in usual fashion, using waxed discs and cellophane covers (except chutney)

DIVISION V - HOMEMADE WINES & BEERS

 
CLASS   SPONSORED BY
67A White Wine, dry  
67B White Wine, sweet  
68 Red Wine, dry     
69 Red Wine, sweet  
70

70a
Beers & Lagers: 50cl, 1 pint or 1 quart. State whether bitter, mild, stout etc

Cider or Perry: 50cl, 1 pint or 1 quart
 
71 *Sloe Gin (home-made) Peter Cathcart
71A *Any other home-made liqueur Kate Flanagan


Wines may be made from fruit, flowers, vegetables or any commercial base

Two exhibits per person allowed in classes 70 and 71A

Bottles in this division will be opened and tasted. Any items for Division IV or V donated for auction must, by law, have a label attached stating all ingredients